Recipe of Perfect Pineapple filled toasted coconut yellow rum cake.
Pineapple filled toasted coconut yellow rum cake. Recipe
Hi, I am Vennie. Today, I'm gonna show you how to make pineapple filled toasted coconut yellow rum cake. recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Pineapple filled toasted coconut yellow rum cake. Recipe
Pineapple filled toasted coconut yellow rum cake. is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Pineapple filled toasted coconut yellow rum cake. is something that I've loved my whole life. They're fine and they look fantastic.
Pineapple filled toasted coconut yellow rum cake. is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Pineapple filled toasted coconut yellow rum cake. is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pineapple filled toasted coconut yellow rum cake. using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple filled toasted coconut yellow rum cake.:
- Get 1 box of cake mix your flavor.
- Get 1 can of 20 oz.crush pineapple.
- Make ready 1/2 tsp of salt.
- Take 3 tbsp of cornstarch.
- Take 3 tbsp of butter.
- Take 1 bag of of sixlets candy or your choice to decorate..
- Take 1/2 cup of of table sugar.
- Prepare 3 cup of powered sugar.
- Take 1/3 cup of butter or margarine.
- Get 1 bag of of coconut flakes.
- Take 3 cup of toasted coconut for around the cake.
- Take 1 tsp of vanilla extract.
- Get 2 tbsp of dark rum or you're preference.
- Make ready 1 tsp of vanilla extract.
- Get 4 of tablespoon milk..
Steps to make Pineapple filled toasted coconut yellow rum cake.:
- Set oven to 350°F.
- Cook cake according to directions.bake 2 round cakes add rum to batter..
- PINEAPPLE FILLING..
- Combine dry ingredients.add pineapples and its juice. cook until boil. Med heat. continue mixing until it loses it's milky color or thickens. Remove from heat add butter n mix.cool n store in fridge untill ready to use..
- VANILLA BUTTERCREAM.
- Add all ingredients and mix to your thickness..
- Spread cream.
- Decorate and all done enjoy :).
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