Recipe of Homemade Poppyseed and Apple Cake
Poppyseed and Apple Cake Recipe
Hi, I am Linda. Today, I will show you a way to prepare poppyseed and apple cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Poppyseed and Apple Cake Recipe
Poppyseed and Apple Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Poppyseed and Apple Cake is something that I've loved my entire life.
Poppyseed and Apple Cake is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Poppyseed and Apple Cake is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poppyseed and Apple Cake:
- Take 6 of eggs, size m.
- Prepare 80 g of sugar.
- Get 3 of apples for apple pies (in Germany we use Boskop).
- Make ready 220 g of butter.
- Take 100 g of ground almonds.
- Prepare 200 g of ground poppy seeds.
- Make ready 100 g of confectioner's sugar.
- Get 1 of vanilla bean.
- Get of peel of half a lemon and half an orange.
- Make ready pinch of salt.
- Prepare 4 of apples (Topaz or Elstar).
- Prepare 3 tbsp of sugar.
- Make ready of butter.
Steps to make Poppyseed and Apple Cake:
- Preheat oven to 160°C. Grease a baking tin diameter 24 cm..
- Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl..
- In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another..
- Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites..
- Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down..
- For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices..
- Enjoy!.
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