Recipe of Homemade Pan Meino/ Orange Cake
Pan Meino/ Orange Cake Recipe
Hello, I am Vennie. Today, we're going to prepare pan meino/ orange cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Pan Meino/ Orange Cake Recipe
Pan Meino/ Orange Cake is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Pan Meino/ Orange Cake is something which I have loved my entire life.
Pan Meino/ Orange Cake is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Pan Meino/ Orange Cake is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pan meino/ orange cake using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Pan Meino/ Orange Cake:
- Get 2 each of organic oranges.
- Get 1/4 cup of lemon juice.
- Get 1 cup of sugar (for glaze).
- Take 8 tbsp of butter.
- Take 3/4 cup of sugar.
- Take 2 each of egg.
- Make ready 1/3 cup of semolina flour.
- Get 2/3 cup of flour.
- Make ready 1 tsp of baking powder.
- Get 1/4 tsp of Kosher/Sea salt.
- Prepare 1 tbsp of orange zest.
Instructions to make Pan Meino/ Orange Cake:
- Preheat oven to 375°F and butter the cake pan generously..
- Grate the zest of 1 orange and set zest aside..
- Slice in half and squeeze enough orange juice for about 1/3 cup..
- Squeeze juice of 1/2 lemon..
- Slice the other oranges into very thin slices..
- Combine orange juice, lemon juice sugar, salt and the very thin slices in the pan..
- Bring to a boil then keep at a slow simmer until tender and begin to caramelize..
- Gently remove the slices from simmer and continue to reduce the syrup to about 1/2 cup for the glaze. Remove from heat and set aside..
- In a separate bowl, combine with dry ingredients: semolina flour, flour, baking powder and salt. Whisk well to combine..
- Combine butter and sugar with electric mixer..
- Add eggs one at a time to incorporate..
- Add reserved orange zest..
- Slowly add the dry ingredients into the batter..
- Pour batter into buttered cake pan..
- Top with orange slices..
- Bake for about 15 minutes. Then reduce heat to 350°F..
- Continue baking until the edges become golden and start to pull away from sides. (30 to 40 minutes).
- Drizzle syrup onto cake or use pastry brush to glaze. Inspired by David Lebovitz candied orange slices and Andrea Ruesing's Orange Cake. Pan Meino uses a mixture of flour, just as in the recipe. A fresh orange twist to the classic taste..
So that is going to wrap it up for this distinctive dish pan meino/ orange cake recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
