Recipe of Favorite White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting Recipe
Hi, I am Susie. Today, I will show you a way to make white butter cake layered with raspberry cream with a white chocolate frosting recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting Recipe
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something that I have loved my whole life. They're fine and they look wonderful.
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
- Make ready of WHITE BUTTER CAKE.
- Make ready 1 of recipe of my White Butter Cake, recipe attached in direction step #1.
- Take of RASPBERRY WHIPPED,CREAM FILLING.
- Prepare 1 1/2 of cold heavy whipping cream.
- Make ready 1/2 cup of cold raspberry jam, seedless if possible.
- Make ready 2 tbsp of confectioners sugar.
- Get 1 tsp of vanilla extract.
- Make ready of WHITE CHOCOLATE FROSTING.
- Prepare 8 oz of good quality white chocolate, chopped.
- Get 3/4 cup of heavy cream.
- Take of GARNISH.
- Prepare 4 of white chocolate Lindor truffles.
- Take 4 of dark chocolate Lindor truffles.
- Get 2 tbsp of colored sugar.
- Prepare 1/4 cup of fresh rasberrys.
Instructions to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
- Have White Butter Cake made and cooled, and removed from pans, recipe attached below https://cookpad.com/us/recipes/336925-white-butter-cake.
- MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST.
- Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy..
- MAKE RASPBERRY WHIPPED CREAM FILLING.
- Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form..
- Cut each cake layer in half with a sharp knife to make 4 layers of cake.
- Place one layer on your serving plate.
- Cover this layer with 1/3 of the raspberry filling.
- Place second cake layer lb top of this and cover with another 1/3 of filling.
- Add third layer and remaining filling, place fourth layer on top. This will be frosted..
- Frost entire cake with the whipped white chocolate frosting.
- Garnish with the truffles and colored sugar, and fresh tasberrys.
So that is going to wrap this up with this special dish white butter cake layered with raspberry cream with a white chocolate frosting recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
