Recipe of Favorite Super Easy Blueberry Lemon Cake
Super Easy Blueberry Lemon Cake Recipe
Hello, I am Denise. Today, I'm gonna show you how to prepare super easy blueberry lemon cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Super Easy Blueberry Lemon Cake Recipe
Super Easy Blueberry Lemon Cake is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Super Easy Blueberry Lemon Cake is something which I have loved my whole life. They are fine and they look wonderful.
Super Easy Blueberry Lemon Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Super Easy Blueberry Lemon Cake is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook super easy blueberry lemon cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Blueberry Lemon Cake:
- Take 1 box of Lemonade Cake mix.
- Prepare 3 each of eggs.
- Prepare 1 can of blueberry pie filling.
- Prepare of icing.
- Take 1 tsp of lemon juice.
- Make ready 2 cup of powdered sugar.
- Make ready 1 packages of cream cheese (room temperature).
- Take 1 stick of butter (room temperature).
Instructions to make Super Easy Blueberry Lemon Cake:
- preheat oven to 350°F.
- mix cake mix, pie filling, and eggs in a large bowl..
- put batter in a bundt pan that has been greased and dusted with flour..
- bake for 35-43 minutes or until a toothpick comes out clean..
- in a separate bowl, mix butter, lemon, and cream cheese with an electric mixer..
- slowly add powdered sugar to cream cheese mixture. (if you add the powdered sugar too quickly it will make a huge mess!).
- once the cake has cooled to room temperature, it is ready for the icing..
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