Recipe of Ultimate Classic Oil-free Chiffon Cake
Classic Oil-free Chiffon Cake Recipe
Hello, I'm Lucia. Today, I'm gonna show you how to prepare classic oil-free chiffon cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Classic Oil-free Chiffon Cake Recipe
Classic Oil-free Chiffon Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Classic Oil-free Chiffon Cake is something which I have loved my entire life.
Classic Oil-free Chiffon Cake is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Classic Oil-free Chiffon Cake is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook classic oil-free chiffon cake using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Classic Oil-free Chiffon Cake:
- Make ready 3 of Egg.
- Take 70 grams of Sugar.
- Take 60 grams of Milk.
- Make ready 60 grams of Cake flour.
Steps to make Classic Oil-free Chiffon Cake:
- The way to make it is the same as normal chiffon cake. Preheat the oven to 160℃, bake for 35 minutes..
So that is going to wrap this up for this exceptional dish classic oil-free chiffon cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
