Recipe of Ultimate Banana Pudding Poke Cake
Banana Pudding Poke Cake Recipe
Hello, I'm Vennie. Today, I'm gonna show you how to prepare banana pudding poke cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Banana Pudding Poke Cake Recipe
Banana Pudding Poke Cake is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Banana Pudding Poke Cake is something that I have loved my entire life.
Banana Pudding Poke Cake is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana Pudding Poke Cake is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have banana pudding poke cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding Poke Cake:
- Prepare 1 box of yellow cake mix.
- Make ready 2 small of boxes of banana pudding mix.
- Make ready 1 packages of cool whip.
- Make ready 2 1/2 small of bananas.
- Get 1 of vanilla wafers crushed.
Instructions to make Banana Pudding Poke Cake:
- Make cake as directed, let cool.
- With wooden or plastic spoon poke holes all over to bottom of pan.
- Make pudding as directed, before it sets pour all over cake making sure to fill up holes.
- Let set, cover with cool whip, sliced banana and crushed wafers.
- Put in fridge and let set overnight.
So that's going to wrap it up with this special dish banana pudding poke cake recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
