Recipe of Super Quick Fresh Fruit Cake
Fresh Fruit Cake Recipe
Hi, I'm Valerie. Today, I'm gonna show you how to make fresh fruit cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Fresh Fruit Cake Recipe
Fresh Fruit Cake is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fresh Fruit Cake is something which I've loved my whole life. They are fine and they look fantastic.
Fresh Fruit Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Fresh Fruit Cake is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fresh fruit cake using 18 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Fresh Fruit Cake:
- Make ready 3/4 cup of All-purpose flour/ Maida.
- Get 1/4 cup of Powdered sugar.
- Take 1/4 tsp of Backing soda.
- Get 1/2 tsp of Baking powder.
- Take 1 pinch of Salt.
- Take 1/2 cup of Milk.
- Take 1 tbsp of Vinegar.
- Get 1 tsp of Vanilla syrup.
- Take As needed of Unsalted Butter.
- Get 2 tbsp of Sugar.
- Take 1/4 cup of Water.
- Take 1/2 cup of Fruits (kiwi, orange, raspberry).
- Get handful of Almonds (thin slices for decor).
- Get 2 cup of Whipping cream.
- Prepare 2-3 tbsp of Powdered sugar.
- Get 1 tsp of Vanilla essence.
- Get as needed of Multicolour ball sprinkles.
- Take 8-10 of Cherry pieces.
Steps to make Fresh Fruit Cake:
- Preheat oven at 180C..
- In a bowl add milk and vinegar. Mix well and keep it undisturbed for 10 minutes..
- After 10 minutes you will notice the buttermilk. Keep it aside..
- Slice the fruits according to your choice soak it in sugar syrup..
- In a small pan add water and sugar. Mix it well in low to medium flame until the sugar is dissolved..
- Keep this mixture aside..
- Allow it to cool down..
- When the mixture has cooled down divide the syrup into 2 portions one is to be used for the cake and other is to add chopped fresh fruits and keep it aside..
- Now in a bowl add all-purpose flour, baking soda, powdered sugar, baking powder and salt. Mix well and keep it aside..
- Now in another bowl add milk vinegar mixture, vanilla syrup and butter. Mix well until combined well..
- Now grease a baking tin with oil..
- Pour the cake batter in the greased bowl..
- Bake it in preheated oven for 30 to 35 minutes or until done. After 30 minutes insert a toothpick in the center of the cake to check if it's cooked perfectly..
- After 5 minutes invert the cake gently. Place it on a cooling rack..
- In a wide bowl add ½ pint whipped cream, sugar and vanilla syrup. Using a hand blender beat the cream until stiff peaks form..
- Now keep the bowl of frosting inside the fridge until ready to use..
- Cake is completely cool, slice the cake into layers..
- Cut each layer in half horizontally..
- Now on a cake tray place the bottom layer of the cake..
- Spread few tablespoons of sugar syrup. Now add 1/3 cup of frosting on to this layer of cake..
- Then add chopped fruits from the syrup..
- Repeat process for all layers..
- Top the cake with surface plain icing..
- Sprinkle multicolor balls all over cake..
- With star nossel make a frosting on top..
- Garnish it with cherry.
So that is going to wrap this up for this distinctive dish fresh fruit cake recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
