Recipe of Speedy Cream Cheese Blueberries Cake
Cream Cheese Blueberries Cake Recipe
Hi, I am Caroline. Today, I'm gonna show you how to make cream cheese blueberries cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cream Cheese Blueberries Cake Recipe
Cream Cheese Blueberries Cake is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Cream Cheese Blueberries Cake is something which I've loved my whole life. They are nice and they look fantastic.
Cream Cheese Blueberries Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Cream Cheese Blueberries Cake is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese blueberries cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Blueberries Cake:
- Make ready 170 gr of all-purpose flour.
- Make ready 1 tsp of baking powder.
- Take 1/4 tsp of salt.
- Take 150 gr of sugar.
- Prepare 110 gr of cream cheese room temperature.
- Prepare 113 gr of unsalted butter room temperature.
- Make ready 2 of eggs.
- Take 1 tsp of vanilla extract.
- Prepare of 3/4 cup blueberries (fresh).
Instructions to make Cream Cheese Blueberries Cake:
- Preheat the oven on 350 F. Spray the baking loaf pan with cooking spray or brush with the butter. Line up with the parchment paper. And spray again with the cooking spray or brush with the butter. Set asides..
- In a medium bowl combined together all the dry ingredients; flour, baking powder and salt. Now using a stand mixer or another mixing bowl, beat sugar, butter and cream cheese until light and fluffy. Add eggs one at time, then add vanilla extract. Mixing until all combine..
- Pour dry ingredients into the batter mixture. Gently fold it using spatula. Make sure to fold it well until no pockets of dry flour appears. Then add blueberries, gently fold it with the batter mixture..
- Transfer to the baking loaf pan. Smooth the surface with spatula and bake for 50-55 minutes or until toothpick comes out clean..
- Take off from the oven. Let it cool down then remove from the pan. (My husband ate half of it right away after it comes out from the oven. He couldn’t wait for it to cool) 😀.
- After it completely cool down, slice and served. Enjoy!!.
- HappyBaking❤️.
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