Recipe of Quick The easiest upside-down fruit cake!
The easiest upside-down fruit cake! Recipe
Hi, I'm Valerie. Today, we're going to prepare the easiest upside-down fruit cake! recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
The easiest upside-down fruit cake! Recipe
The easiest upside-down fruit cake! is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. The easiest upside-down fruit cake! is something that I have loved my entire life.
The easiest upside-down fruit cake! is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. The easiest upside-down fruit cake! is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have the easiest upside-down fruit cake! using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The easiest upside-down fruit cake!:
- Get 125 grams of Flour.
- Take 125 grams of Butter (at room temperature).
- Prepare 125 grams of Sugar.
- Make ready 2 of Eggs.
- Prepare 1 tsp of Vanilla extract.
- Get 1 tsp of Baking powder.
- Prepare 100 grams of Apricots (or any fruit).
- Make ready of Ice cream, whipped cream or custard (optional).
Instructions to make The easiest upside-down fruit cake!:
- Preheat oven at 210°C | 415°F | Gas mark 7..
- Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside..
- Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy..
- Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly..
- Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that..
- Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!.
- Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit..
So that's going to wrap this up for this distinctive dish the easiest upside-down fruit cake! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
