Recipe of Perfect Cocoa Marble Pound Cake
Cocoa Marble Pound Cake Recipe
Hi, I am Carol. Today, we're going to make cocoa marble pound cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cocoa Marble Pound Cake Recipe
Cocoa Marble Pound Cake is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Cocoa Marble Pound Cake is something that I have loved my whole life. They're nice and they look fantastic.
Cocoa Marble Pound Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Cocoa Marble Pound Cake is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cocoa marble pound cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cocoa Marble Pound Cake:
- Take of ・140ｇ(4.9 oz) unsalted butter, room temperature.
- Make ready of ・100ｇ(1/2 cup) granulated sugar.
- Prepare of ・120ｇ egg (2 eggs, LL size), room temperature.
- Make ready of ・30ｇ(6 Tbsp) almond flour.
- Make ready of ・5-6 drops of vanilla oil.
- Make ready of ・120ｇ(1 cup) cake flour.
- Make ready of ・3ｇ(3/4 tsp) baking powder.
- Prepare of ・50ｇ(2.5 Tbsp) sweetened condensed milk.
- Prepare of ・10ｇ (5 tsp) cocoa powder, sugar-free.
- Make ready of ・1 Tbsp milk.
- Make ready of ※1cup=235cc(USA).
Steps to make Cocoa Marble Pound Cake:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis.
- Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside..
- Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins).
- Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy..
- Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well..
- Add dry ingredients and fold it until powderiness disappears and gets glossy a little..
- Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined..
- Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times..
- Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins..
- Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve..
So that's going to wrap this up for this special dish cocoa marble pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
