Recipe of Perfect Brown Sugar Pound Cake
Brown Sugar Pound Cake Recipe
Hello, I am Valerie. Today, I'm gonna show you how to prepare brown sugar pound cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Brown Sugar Pound Cake Recipe
Brown Sugar Pound Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Brown Sugar Pound Cake is something that I have loved my entire life.
Brown Sugar Pound Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Brown Sugar Pound Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have brown sugar pound cake using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Pound Cake:
- Prepare 1/2 lb of Salted Butter.
- Make ready 1 package of Cream Cheese.
- Make ready 3 C of Brown Sugar.
- Prepare 6 of large eggs.
- Get 2 tsp of Vanilla extract.
- Get 1 tsp of lemon extract.
- Get 3 cups of cake flour.
- Get 1 Pinch of baking soda.
Steps to make Brown Sugar Pound Cake:
- Do not preheat oven..
- Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times..
- With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy..
- Add egg to mixture and mix completely before adding the next ingredient..
- Gradually add around a half cup of flour to mixture and mix well..
- Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg..
- Add vanilla and lemon..
- Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven..
- Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary..
- Once toothpick is inserted and comes out clean... cake is done. Let cool for 10 min and remove from pan..
So that's going to wrap it up for this exceptional dish brown sugar pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
