Recipe of Homemade Green Tea Chiffon Cake
Green Tea Chiffon Cake Recipe
Hi, I'm Helen. Today, I will show you a way to make green tea chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Green Tea Chiffon Cake Recipe
Green Tea Chiffon Cake is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Green Tea Chiffon Cake is something that I have loved my whole life.
Green Tea Chiffon Cake is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Green Tea Chiffon Cake is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have green tea chiffon cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Tea Chiffon Cake:
- Get 75 grams of Cake flour.
- Get 10 grams of Matcha.
- Get 80 grams of Sugar.
- Get 3 of Egg yolk, large.
- Get 3 of Egg white, large.
- Prepare 60 ml of Water.
- Prepare 40 ml of Vegetable oil.
Instructions to make Green Tea Chiffon Cake:
- Mix the cake flour and green tea powder together. Preheat the oven to 180℃..
- Put egg whites in bowl and whip with an egg beater until stiff, add sugar a little at a time while whipping, until the meringue turns shiny and stiff peaks form..
- In a separate bowl, add the egg yolks, vegetable oil, and water, and blend with a hand mixer without forming bubbles. Add the dry ingredients and mix on low speed until it becomes glutinous..
- Add 1 dollop of meringue from Step 2 into the cake mixture from Step 3 and blend together with a mixer..
- Add the mixture from Step 4 to remaining meringue, and fold together until the white streaks disappear..
- Pour the mixture into a cake mold and bake for 30 minutes at 180℃. When it's ready, turn it upside down and let it cool. Remove from the mold after it thoroughly cools to room temperature..
- I tried adding large dainagon adzuki beans to the mix..
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