Recipe of Favorite Mini pineapple upside-down cakes w/homemade whipped cream
Mini pineapple upside-down cakes w/homemade whipped cream Recipe
Hi, I'm Denise. Today, we're going to make mini pineapple upside-down cakes w/homemade whipped cream recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mini pineapple upside-down cakes w/homemade whipped cream Recipe
Mini pineapple upside-down cakes w/homemade whipped cream is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mini pineapple upside-down cakes w/homemade whipped cream is something which I have loved my entire life. They are nice and they look fantastic.
Mini pineapple upside-down cakes w/homemade whipped cream is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mini pineapple upside-down cakes w/homemade whipped cream is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Take of cake.
- Prepare 1 1/2 cup of brown sugar.
- Take 1/2 cup of melted butter.
- Get 1 of 20oz can crushed pineapple (drained with all juice reserved).
- Take 1 box of yellow cake mix (or pineapple flavor mix).
- Get 3 of eggs.
- Prepare 1/3 cup of veg oil.
- Get 1 1/3 cup of reserved juice (add a lil water to make the amount needed).
- Get of whipped cream.
- Get 1 of container heavy whipping cream.
- Take 1/4 cup of sugar.
- Prepare 1/4 cup of sour cream or greek yogurt.
- Make ready 1/2 tsp of vanilla extract.
- Prepare 1/2 tsp of rum extract.
Steps to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together..
- For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling..
- Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!.
- For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes..
So that's going to wrap it up with this exceptional dish mini pineapple upside-down cakes w/homemade whipped cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
