Recipe of Ultimate Scarlett's Death By Strawberry Cake
Scarlett's Death By Strawberry Cake Recipe
Hi, I am Kathy. Today, we're going to make scarlett's death by strawberry cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Scarlett's Death By Strawberry Cake Recipe
Scarlett's Death By Strawberry Cake is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Scarlett's Death By Strawberry Cake is something that I have loved my whole life.
Scarlett's Death By Strawberry Cake is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Scarlett's Death By Strawberry Cake is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have scarlett's death by strawberry cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Scarlett's Death By Strawberry Cake:
- Take 1 packages of White cake mix.
- Prepare 1 packages of Strawberry jello.
- Take 1 cup of Water.
- Make ready 1/2 cup of Canola or vegetable oil.
- Get 4 of Egg whites.
- Prepare 2 cup of Unsweetened frozen strawberries, thawed, divided.
- Get 1/4 cup of Powdered sugar.
- Make ready 1 can of Sweetened condensed milk.
- Get of cream cheese frosting.
- Get 1 packages of Cream cheese, softened (8 oz).
- Take 1/4 cup of Butter, softened.
- Make ready 1 1/2 tsp of Vanilla extract.
- Prepare 1 cup of Powdered sugar.
Instructions to make Scarlett's Death By Strawberry Cake:
- Preheat oven to 350°F. Purée strawberries in food processor until smooth..
- Line bottom of two 8 inch round cake pans with parchment, spray sides with cooking spray..
- In large bowl, mix cake mix, jello, water and oil. After combined, beat on medium for 4 minutes..
- In separate bowl, with clean beaters, beat egg whites on high speed until stiff peaks form..
- Fold egg whites and 1/2 cup strawberry purée into prepared batter. Spoon into prepared pans. Bake at 350°F for 25-30 minutes. Cool for 10 minutes then remove from pans to cool completely..
- Prepare the cream cheese frosting: cream butter and cream cheese until smooth. Mix in vanilla and powdered sugar until thoroughly combined..
- When cakes have cooled, use the handle of a spoon to poke holes all over the cakes. Place one cake on a plate. Pour half the sweetened condensed milk over, use a spatula to ensure it gets in the holes..
- Cover first layer with a bit less than half of the cream cheese frosting. Place second layer on top. Pour remaining sweetened condensed milk over top, again, using spatula to ensure it fills holes. Spread remaining frosting over cake..
- Add 1/4- 1/2 cup Powdered sugar to the remaining puréed strawberries. Mix until combined. Drizzle over frosted cake. Cover and refrigerate at least one hour. Keep uneaten portion refrigerated..
- strawberry cake recipe from Taste Of Home Almost Homemade cookbook..
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