Recipe of Ultimate Hummingbird Cake with Cream Cheese Frosting
Hummingbird Cake with Cream Cheese Frosting Recipe
Hi, I am Lucia. Today, I'm gonna show you how to make hummingbird cake with cream cheese frosting recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Hummingbird Cake with Cream Cheese Frosting Recipe
Hummingbird Cake with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Hummingbird Cake with Cream Cheese Frosting is something that I've loved my whole life.
Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Hummingbird Cake with Cream Cheese Frosting is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Prepare 3 cups of all-purpose flour.
- Take 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Take 2 cups of sugar.
- Make ready 1 tsp of ground cinnamon.
- Get 3 of eggs, beaten.
- Make ready 3/4 cup of vegetable oil.
- Prepare 1 1/2 tsp of vanilla extract.
- Prepare 8 oz of canned crushed pineapple, undrained.
- Prepare 1 cup of chopped pecans.
- Make ready 1 3/4 cup of mashed bananas.
- Get 1/2 cup of chopped pecans.
- Make ready 1/2 cup of butter or margarine, softened.
- Take 8 oz of cream cheese, softened.
- Prepare 16 oz of powdered sugar.
- Make ready 1 tsp of vanilla extract.
Steps to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas..
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes..
- Let cool completely before frosting..
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top..
- Sprinkle top with 1/2 cup chopped pecans..
So that's going to wrap it up for this distinctive dish hummingbird cake with cream cheese frosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
