Recipe of Ultimate Choco lava cake
Choco lava cake Recipe
Hi, I am Helen. Today, I will show you a way to make choco lava cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Choco lava cake Recipe
Choco lava cake is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Choco lava cake is something which I have loved my entire life. They are fine and they look wonderful.
Choco lava cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Choco lava cake is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have choco lava cake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Choco lava cake:
- Get 1 packet of Sofit chocolate and flax seeds protein cookies.
- Make ready 6-7 teaspoons of Hershey's chocolate syrup.
- Prepare 2-3 teaspoons of Hershey's caramel syrup.
- Get 1 teaspoon of Nutella.
- Prepare as required of Chocolate powder / Drinking chocolate.
- Prepare as required of Butter.
Instructions to make Choco lava cake:
- Take 1 whole packet of Sofit protein and crush them to a fine powder in a mixer.
- Take a mixing bowl and remove the biscuit powder in it. Add Chocolate syrup to it to make a smooth dough..
- Add Caramel syrup, Nutella and Drinking chocolate powder if required..
- Take the silicone moulds and brush them with butter. Take the silicone moulds and put the biscuit dough in it.
- Gently press from all the sides so it takes the shape of the mould..
- Add the chocolate syrup in the biscuit cavity and cover it with a layer of biscuit dough..
- Refrigerate it for ½ an hour so that it sets firmly..
- Turn the mould upside down and de-mould it..
- Sprinkle with chocolate powder and serve it..
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