Recipe of Super Quick Raspberry and Chocolate Brownie Meringue Cake
Raspberry and Chocolate Brownie Meringue Cake Recipe
Hi, I am Denise. Today, I will show you a way to prepare raspberry and chocolate brownie meringue cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Raspberry and Chocolate Brownie Meringue Cake Recipe
Raspberry and Chocolate Brownie Meringue Cake is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Raspberry and Chocolate Brownie Meringue Cake is something which I have loved my entire life.
Raspberry and Chocolate Brownie Meringue Cake is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Raspberry and Chocolate Brownie Meringue Cake is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook raspberry and chocolate brownie meringue cake using 16 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry and Chocolate Brownie Meringue Cake:
- Prepare of Brownie Base.
- Get 220 g of dark chocolate, melted.
- Get 200 g of margarine or v.soft unsalted butter.
- Get 250 g of icing sugar.
- Get 3 of eggs.
- Take 110 g of plain flour.
- Make ready of Meringue.
- Prepare 4 of egg whites.
- Get 1/4 teaspoon of cream of tartar.
- Make ready 200 g of caster sugar.
- Make ready 100 g of chopped hazelnuts.
- Make ready of Filling.
- Get 150 ml of whipping cream.
- Get 50 g of icing sugar.
- Get 150 g of raspberries.
- Prepare 20 g of chopped hazelnuts.
Instructions to make Raspberry and Chocolate Brownie Meringue Cake:
- Preheat oven to 180c Fan..
- Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!.
- Line two 8 inch sandwich tins with baking paper.
- Cream together the margarine and icing sugar..
- Whisk in the eggs one at a time. Then add the 110g plain flour.
- Add the cooled, melted chocolate and stir..
- Roughly chop the remaining 40g chocolate and fold into the mixture.
- Split the brownie mixture between the two tins and bake for 10-12 minutes..
- Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches.
- Fold in the hazelnuts with a metal spoon..
- Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top..
- Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden..
- Leave to cool in the tins.
- Whip the cream until soft peaks form..
- Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine..
- Flip one of the brownies so that it is meringue side down and smother in raspberry cream..
- Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries..
- Enjoy!.
So that is going to wrap it up with this distinctive dish raspberry and chocolate brownie meringue cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
