Recipe of Super Quick Meyer Lemon Cake
Meyer Lemon Cake Recipe
Hello, I'm Denise. Today, I'm gonna show you how to prepare meyer lemon cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Meyer Lemon Cake Recipe
Meyer Lemon Cake is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Meyer Lemon Cake is something that I've loved my entire life.
Meyer Lemon Cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Meyer Lemon Cake is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have meyer lemon cake using 13 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Meyer Lemon Cake:
- Take 1 tbsp of Almond meal.
- Get of Cooking spray.
- Take of Parchment paper.
- Get 50 grams of Almond meal.
- Prepare 210 grams of Flour (1.5 cup).
- Make ready 5 grams of Baking powder (1 teaspoon).
- Take 4 grams of Sea salt (3/4 teaspoon).
- Prepare 200 grams of Sugar.
- Get 2 of Eggs.
- Get 100 grams of Milk (1/2 cup).
- Prepare 1 tbsp of Lemon extract.
- Prepare 4 grams of Meyer lemon zest (from 2 lemons).
- Make ready 70 grams of Meyer lemon juice (from 2 lemons).
Steps to make Meyer Lemon Cake:
- Heat oven to 350°F or 175 C..
- Grease a loaf pan with cooking spray and line with parchment paper.
- Dust with 1 tablespoon almond meal and tap the excess out.
- Zest two Meyer lemons and set aside.
- In a bowl sift the flour baking soda and salt.
- Juice the lemons and set aside.
- Melt the butter in the microwave (30 seconds to 1 minute).
- Add 1 cup of sugar.
- Mix with an electric mixer on the low setting for 1 minute until just combined.
- Add the eggs, one after the other, beating just long enough to incorporate..
- Add half of the flour mixture and mix until combined.
- Add the milk and mix until combined.
- Add the other half of the flour and mix until combined..
- Scrape down the sides of the bowl and add the lemon extract..
- Fold in the almond meal and the zest.
- Fold with a spatula and transfer to the pan..
- Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean.
- Let cake cool..
- Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil).
- Poke a few holes in the cake with a toothpick and pour the glaze in the pan.
- Wrap in plastic once cooled and let sit for 24 hours..
So that's going to wrap this up for this special dish meyer lemon cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
