Recipe of Speedy Oil-free Tofu Chiffon Cake
Oil-free Tofu Chiffon Cake Recipe
Hello, I'm Lucia. Today, I will show you a way to make oil-free tofu chiffon cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Oil-free Tofu Chiffon Cake Recipe
Oil-free Tofu Chiffon Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Oil-free Tofu Chiffon Cake is something which I have loved my entire life. They are fine and they look wonderful.
Oil-free Tofu Chiffon Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Oil-free Tofu Chiffon Cake is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have oil-free tofu chiffon cake using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Oil-free Tofu Chiffon Cake:
- Take 1 block of Tofu.
- Get 6 of Eggs (Large).
- Make ready 120 grams of White flour.
- Make ready 80 grams of + 20 grams Sugar.
- Get 10 grams of Cornstarch.
- Prepare 1 of Vanilla essence.
Instructions to make Oil-free Tofu Chiffon Cake:
- Separate the egg white from the egg yolk. Preheat the oven to 150-160°C. Mix 80 g of the sugar with the corn starch and sift..
- Make the meringue. Beat the egg whites until peaks begin to form, then add the sugar (80 g) and cornstarch mixture in three parts. Finally, break the bubbles with an electric mixer on low speed..
- Beat the egg yolks. Once white, mix in the tofu. When the tofu becomes smooth, add the vanilla essence..
- Add the remaining sugar (20 g) and flour to Step 3 and mix until thickened..
- Put about 1/3 of Step 2 into the Step 4 bowl and mix with an electric mixer..
- Add 1/2 of the remaining Step 2 into Step 5 and mix with a rubber spatula, scraping up from the bottom..
- Finally, add Step 6 to the remaining meringue in the bowl from Step 2 and lightly mix, being careful not to break the air bubbles..
- Pour the batter into the pan, then drop the pan down onto a table from about 10 cm up to release air bubbles..
- Bake in the oven for 40-45 minutes. When a skewer or toothpick inserted in the center comes out clean, it's baked!!.
- To prevent shrinking, drop the mold onto a table from about 15 cm..
- Flip upside down on top of a bottle or similar and let cool. It's done..
So that's going to wrap this up for this distinctive dish oil-free tofu chiffon cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
