Recipe of Quick Key Lime Pound Cake
Key Lime Pound Cake Recipe
Hi, I'm Valerie. Today, I'm gonna show you how to make key lime pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Key Lime Pound Cake Recipe
Key Lime Pound Cake is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Key Lime Pound Cake is something which I've loved my entire life.
Key Lime Pound Cake is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Key Lime Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook key lime pound cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Pound Cake:
- Take of batter.
- Get 1 cup of butter.
- Prepare 1/2 cup of shortening - I used 1 cup.
- Prepare 3 cup of sugar.
- Prepare 6 of large eggs.
- Make ready 3 cup of all-purpose flour.
- Make ready 1/2 tsp of baking powder.
- Get pinch of salt.
- Make ready 1 cup of milk.
- Prepare 1 tsp of vanilla extract.
- Take 1 tsp of lime zest.
- Get 1/4 cup of lime juice.
- Prepare of glaze.
- Take 1 cup of powdered sugar.
- Make ready 2 tbsp of lime juice.
- Make ready 1/2 tsp of vanilla extract.
Steps to make Key Lime Pound Cake:
- Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition..
- Stir together flour, baking powder, and 1\8 tsp. salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla, lime zest, and lime juice. Pour batter into a greased and floured 10-inch (12-cup) tube pan..
- Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack..
- Prepare Key Lime Glaze, and immediately brush over top and sides of cake. Cool completely (about 1 hour)..
- Glaze.
- Whisk together powdered sugar, fresh Key lime juice, and vanilla until smooth. Use immediately..
So that is going to wrap it up with this special dish key lime pound cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
