Recipe of Quick Iron Skillet Pineapple Upside-down Cake
Iron Skillet Pineapple Upside-down Cake Recipe
Hello, I am Linda. Today, I will show you a way to make iron skillet pineapple upside-down cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Iron Skillet Pineapple Upside-down Cake Recipe
Iron Skillet Pineapple Upside-down Cake is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Iron Skillet Pineapple Upside-down Cake is something which I've loved my whole life. They're fine and they look wonderful.
Iron Skillet Pineapple Upside-down Cake is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Iron Skillet Pineapple Upside-down Cake is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook iron skillet pineapple upside-down cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Iron Skillet Pineapple Upside-down Cake:
- Make ready 1 box of Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes).
- Prepare 1/3 cup of vegetable oil.
- Make ready 3 large of egg yolks (reserve egg whites in medium bowl).
- Get 20 oz of can crushed pineapple drained (reserve juice).
- Prepare 1 cup of reserved pineapple juice (in place of water as listed on box).
- Take 1 stick of of butter.
- Take 1 cup of packed brown sugar.
Steps to make Iron Skillet Pineapple Upside-down Cake:
- Preheat oven to 325°.
- In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly..
- Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside..
- In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well..
- In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well..
- Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean..
- Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!.
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