Recipe of Quick Horseshoe cake *mom's recipe*
Horseshoe cake *mom's recipe* Recipe
Hello, I am Caroline. Today, I'm gonna show you how to prepare horseshoe cake *mom's recipe* recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Horseshoe cake *mom's recipe* Recipe
Horseshoe cake *mom's recipe* is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Horseshoe cake *mom's recipe* is something which I've loved my entire life. They're nice and they look wonderful.
Horseshoe cake *mom's recipe* is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Horseshoe cake *mom's recipe* is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have horseshoe cake *mom's recipe* using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Horseshoe cake *mom's recipe*:
- Get of Ingredient A.
- Get 10 of cold eggs (6 whole/ 4 yolks).
- Make ready 160 g of Caster sugar.
- Get of Ingredient B.
- Make ready 1 tablespoon of ovalette.
- Get 1 tablespoon of vanilla essence.
- Make ready of C Ingredient.
- Prepare 150 g of Top flour/ Hong Kong flour.
- Make ready 1 teaspoon of baking powder.
- Take of Ingredient D.
- Take 75 g of melted butter.
- Prepare of Ingredient E.
- Make ready 3 g of chocolate emulco/paste.
- Prepare of Ingredient F.
- Take of Nutella.
- Get 12 of *12 tray.
Instructions to make Horseshoe cake *mom's recipe*:
- Beat ingredient A until foamy. Medium high speed..
- Preheat oven at 180°C for 30 minutes.
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
- Bake for 20-25 minutes at 180°C.
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake).
So that is going to wrap this up with this distinctive dish horseshoe cake *mom's recipe* recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
