Recipe of Perfect Foolproof, Banana Chiffon Cake
Foolproof, Banana Chiffon Cake Recipe
Hello, I'm Reyna. Today, we're going to prepare foolproof, banana chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Foolproof, Banana Chiffon Cake Recipe
Foolproof, Banana Chiffon Cake is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Foolproof, Banana Chiffon Cake is something which I've loved my entire life. They're nice and they look wonderful.
Foolproof, Banana Chiffon Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Foolproof, Banana Chiffon Cake is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook foolproof, banana chiffon cake using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Foolproof, Banana Chiffon Cake:
- Get 3 of Egg yolks (small).
- Prepare 4 of Egg whites.
- Make ready 80 grams of Granulated sugar.
- Prepare 40 ml of Vegetable oil.
- Take 50 ml of Milk.
- Prepare 90 grams of Cake flour.
- Take 90 grams of Bananas.
Steps to make Foolproof, Banana Chiffon Cake:
- Sift the cake flour. Mash the bananas and make a puree..
- Whip the egg whites while adding half of the granulated sugar little by little, and make meringue..
- Add the remaining granulated sugar into the egg yolks, and whip. Add the vegetable oil, milk, and bananas, then mix. Mix in the cake flour as well..
- Add 1/3 of the meringue, and mix well..
- Add 1/2 of the remaining meringue, and mix some more..
- Transfer the Step 5 mixture into the bowl with the remaining meringue. Mix lightly on the surface, and mix up from the bottom..
- Pour the mixture into the mold from a little height..
- Shake the mold side to side, and smooth out the surface. Roll a skewer in the mixture to remove air bubbles..
- Bake in the oven for 20 minutes at 170°C, then turn down the temperature to 160°C, and bake for another 10 minutes..
- Place it up side down on a glass to cool..
- When cooled, cover with a plastic bag..
- Run a skewer around the inner edge and a knife around the outer edge of the pan to remove the cake..
So that is going to wrap this up for this exceptional dish foolproof, banana chiffon cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
