Recipe of Perfect Caramel fudge cake #mycookbook
Caramel fudge cake #mycookbook Recipe
Hi, I am Lynn. Today, I will show you a way to prepare caramel fudge cake #mycookbook recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Caramel fudge cake #mycookbook Recipe
Caramel fudge cake #mycookbook is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Caramel fudge cake #mycookbook is something which I have loved my whole life. They are fine and they look fantastic.
Caramel fudge cake #mycookbook is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Caramel fudge cake #mycookbook is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have caramel fudge cake #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel fudge cake #mycookbook:
- Take 200 g of soft margarine or softened butter.
- Prepare 200 g of soft brown sugar.
- Prepare 200 g of self raising flour.
- Make ready 1 tsp of baking powder.
- Make ready 4 of eggs.
- Get of For the icing:.
- Prepare 300 g of icing sugar.
- Get 150 g of soft butter.
- Take 2 tablespoons of Carnation caramel.
- Prepare of Fudge to decorate.
Steps to make Caramel fudge cake #mycookbook:
- Put sugar, butter or margarine, sifted flour and baking powder and eggs into a mixing bowl. Beat well (preferably with an electric mixer) till combined..
- Put the mixture into 2 greased and lined sandwich tins, and bake at 170 degrees for 20 to 25 minutes. Do not overcook otherwise the cake will be dry..
- Turn out the cake onto wire racks and cover with a clean, dry tea towel. While it is cooling, make the icing by beating all ingredients together well until creamy (add a drop of milk if necessary.).
- Sandwich the cake with half the icing, and spread the rest on top, then decorate with chopped up fudge..
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