Recipe of Favorite Strawberry Chiffon Cake
Strawberry Chiffon Cake Recipe
Hello, I am Lynn. Today, I will show you a way to prepare strawberry chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Strawberry Chiffon Cake Recipe
Strawberry Chiffon Cake is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Strawberry Chiffon Cake is something that I've loved my entire life. They're fine and they look fantastic.
Strawberry Chiffon Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Strawberry Chiffon Cake is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry chiffon cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry Chiffon Cake:
- Make ready 250 gr of fresh strawberry.
- Make ready 7 of large egg yolks.
- Take 70 ml of canola oil.
- Make ready 1/2 tsp of salt.
- Prepare 140 gr of all purpose flour.
- Take 7 of large egg whites.
- Make ready 140 gr of sugar.
Steps to make Strawberry Chiffon Cake:
- Prepare a chiffon cake pan. DO NOT grease the pan. Preheat the oven 340°F..
- Puree the strawberries. Combine the strawberry puree with egg yolks, salt and oil in a mixing bowl. Mix in flour until the batter well combined and smooth..
- Put the egg whites in a mixing bowl. Check to make sure bowl and beaters are completely clean and dry. (The smallest trace of yolk, water, or fat can prevent the whites from obtaining maximum volume.) Beat egg whites until foamy. Gradually add in sugar (in 3 batches), beating on high speed until frothy and stiff peaks form. you can test by lifting beaters straight up from egg whites. Peaks should remain on top of the egg whites, and when bowl is tilted, mixture should not slide around..
- Gently fold (do not beat or stir so the volume is not lost) the meringue (the beaten egg whites) into egg yolk batter in 3-4 batches..
- Pour the batter into the pan. Bake for 50 - 60 minutes or until the cake is done. Check with a skewer, when it's done, the skewer will come out dry and clean..
- When the cake is done, remove from oven then invert the pan onto table until completely cooled. This is a very important step so the cake will not sink..
- Take the cake out of the pan and slice. Serve it as is or with whipped cream or ice cream. Enjoy..
So that is going to wrap this up with this distinctive dish strawberry chiffon cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
