Recipe of Ultimate Chocolate Bundt Cake
Chocolate Bundt Cake Recipe
Hi, I'm Caroline. Today, I will show you a way to prepare chocolate bundt cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chocolate Bundt Cake Recipe
Chocolate Bundt Cake is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Chocolate Bundt Cake is something that I've loved my entire life. They are nice and they look fantastic.
Chocolate Bundt Cake is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Bundt Cake is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate bundt cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Bundt Cake:
- Get 8 ounces (2 sticks) of unsalted butter - plus more for pan.
- Make ready 2 1/4 cups of all-purpose flour.
- Take 3/4 cup of unsweetened cocoa powder.
- Make ready 1 teaspoon of baking soda.
- Make ready 1 teaspoon of salt.
- Get 1/2 cup of milk.
- Get 1/2 cup of sour cream (4 ounces).
- Get 1 1/2 cups of sugar.
- Prepare 4 of large eggs.
- Take 1 teaspoon of pure vanilla extract.
- Get of For Glaze:.
- Take 3 ounces of bittersweet chocolate - chopped.
- Make ready 1/2 cup of heavy cream.
- Take 2 tablespoons of unsalted butter.
Instructions to make Chocolate Bundt Cake:
- Preheat oven to 325 degrees. Butter a 14-cup Bundt pan..
- Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup..
- With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined..
- Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely..
- Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake..
- Cook's Notes: Cake can be stored at room temperature, wrapped in plastic, up to 1 day..
So that is going to wrap it up with this exceptional dish chocolate bundt cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
