Recipe of Ultimate 5 Ingredient White Chocolate Strawberry Blondies
5 Ingredient White Chocolate Strawberry Blondies Recipe
Hello, I am Joan. Today, I'm gonna show you how to prepare 5 ingredient white chocolate strawberry blondies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
5 Ingredient White Chocolate Strawberry Blondies Recipe
5 Ingredient White Chocolate Strawberry Blondies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. 5 Ingredient White Chocolate Strawberry Blondies is something that I've loved my entire life.
5 Ingredient White Chocolate Strawberry Blondies is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. 5 Ingredient White Chocolate Strawberry Blondies is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook 5 ingredient white chocolate strawberry blondies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 5 Ingredient White Chocolate Strawberry Blondies:
- Make ready 1 box of Strawberry Cake Mix.
- Make ready 1/2 cup of Canola Oil.
- Take 1 of Egg.
- Get 1/3 cup of Milk.
- Take 3/4 cup of White Chocolate Chips.
- Prepare 1/2 cup of White Chocolate Chips (For Drizzling).
Instructions to make 5 Ingredient White Chocolate Strawberry Blondies:
- Preheat oven to 350°F. Spray an 11x7 inch baking pan with nonstick spray. Set aside.
- Combine first four ingredients in a large bowl. Add the milk slowly. You want the cake batter to be as dense & thick possible. Mix in the white chocolate chips..
- Pour the batter into the prepared baking pan and bake for 25-30 minutes until edges are just turning brown..
- Allow to cool for at least 30 minutes so the center sets, then melt your white chocolate chips and drizzle them on top of the bars, if you choose. Once the bars and the melted chocolate have cooled, cut your blondies using a serrated knife..
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