Recipe of Super Quick Dulce De Leche “Ant Hill” Cake
Dulce De Leche “Ant Hill” Cake Recipe
Hi, I am Jessica. Today, I'm gonna show you how to make dulce de leche “ant hill” cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Dulce De Leche “Ant Hill” Cake Recipe
Dulce De Leche “Ant Hill” Cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Dulce De Leche “Ant Hill” Cake is something which I've loved my whole life. They are nice and they look fantastic.
Dulce De Leche “Ant Hill” Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Dulce De Leche “Ant Hill” Cake is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dulce De Leche “Ant Hill” Cake:
- Take 5 of Eggs.
- Prepare 150 g of All purpose Flour.
- Prepare 150 g of Tapioka Starch.
- Get 500 g of Granulated Sugar.
- Prepare 500 ml of Hot Water.
- Take 100 ml of Sweetened Condensed Milk.
- Make ready 100 ml of Dulce De Lecke.
- Take 200 g of Butter (melted).
- Prepare 1 Tsp of Vanilla Extract.
- Make ready 1 Tsp of Baking Powder.
- Prepare 1 Tsp of Baking Soda.
- Take 1/2 Tbsp of Cinnamon Powder.
Instructions to make Dulce De Leche “Ant Hill” Cake:
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown..
- Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently..
- Then add in the dry ingredients and melted butter and continue to mix it well..
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method..
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉.
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