Recipe of Speedy Semolina Almond Cake
Semolina Almond Cake Recipe
Hi, I am Caroline. Today, I'm gonna show you how to prepare semolina almond cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Semolina Almond Cake Recipe
Semolina Almond Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Semolina Almond Cake is something which I have loved my entire life.
Semolina Almond Cake is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Semolina Almond Cake is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook semolina almond cake using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Almond Cake:
- Prepare of Cake.
- Make ready 2 cup of semolina.
- Take 3 of each eggs.
- Take 1/2 stick of butter.
- Prepare 1 cup of sugar.
- Make ready 2 cup of yogurt.
- Take 2/3 tsp of baking powder.
- Get 1 of vanilla essence.
- Get 1/2 cup of almond meal.
- Get 1 of orange rind grated or cut in thin strips (optional).
- Make ready 1 of raisins (optional).
- Get 1 of almond extract (optional).
- Take of Syrup.
- Take 1/2 of each fresh lemon juice.
- Get 1 cup of sugar.
- Make ready 1 cup of water.
Steps to make Semolina Almond Cake:
- Place semolina into a bowl..
- Sift baking powder into semolina.
- Add yogurt, mix wrll. Allow to stand for about an hour..
- An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating..
- Stir into semolina-yoghurt mix.
- Heat oven to 350°F. Grease a spring form with butter..
- Beat egg whites until white, fluffy and firm steady picks.
- Gentlly stir into semolina mix..
- Pour into the spring form.
- Bake at 350°F for about 30 minutes or until golden in color and springy to touch..
- While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice.
- Pour the syrup onto the cake while still in the spring form. Let cool..
- Only take out of the springform when cools down..
- Top with caster sugar if desired.
So that is going to wrap this up for this special dish semolina almond cake recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
