Recipe of Speedy Chocolate Mousse Cake For A Special Day

Chocolate Mousse Cake For A Special Day Recipe

Hello, I'm Denise. Today, we're going to make chocolate mousse cake for a special day recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Chocolate Mousse Cake For A Special Day Recipe

Chocolate Mousse Cake For A Special Day is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate Mousse Cake For A Special Day is something which I have loved my whole life.

Chocolate Mousse Cake For A Special Day is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Chocolate Mousse Cake For A Special Day is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate mousse cake for a special day using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Cake For A Special Day:

1. Make ready of [Gateau au chocolat batter].
2. Make ready 90 grams of Chocolate.
3. Prepare 60 grams of and 20 grams Granulated sugar.
4. Get 3 of Egg yolks (large).
5. Take 3 of Egg white (large).
6. Take of [Chocolate mousse].
7. Get 135 grams of Chocolate.
8. Get 2 of Egg yolks (large).
9. Get 130 ml of Heavy cream (non-dairy heavy cream is ok).
10. Make ready 2/3 tbsp of ☆ Gelatin.
11. Take 50 ml of ☆ Water.
12. Get 2 of Egg whites (large).
13. Make ready 1/2 tbsp of Granulated sugar.
14. Make ready of [To decorate the cake].
15. Make ready 1 of Your favorite fruits, decorative chocolate, whipped cream.
16. Make ready 1 of [Chocolate tiara ].
17. Prepare 1 of Excluded from the recipe: melted butter, flour.

Instructions to make Chocolate Mousse Cake For A Special Day:

1. [Gateau au chocolat base] Preparation: Grease the cake pan with melted butter. Chill in the refrigerator, then dust the surface with flour. Melt the chocolate for gateau au chocolat in a double-boiler at around 60℃..
2. In a bowl, whisk the egg yolks, then add and mix the 60 g of granulated sugar a little by little. Beat it well until it is thick and it drips like a ribbon..
3. Add [Step 2] to the melted chocolate..
4. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 20 g of granulated sugar and beat until stiff peaks form..
5. Using a whisk, add 1/3 of the meringue into the chocolate cream from the Step 3. Using a spatula, fold in the remaining meringue..
6. Pour the batter in a bottom of a removable cake pan and bake at 180℃ for 35 minutes..
7. Once it is cooled down, take the cake out from the pan, wash the pan, wipe off the excess water, and return the cake back in the pan..
8. [The mousse part] Preparation: Melt the chocolate in a double-broiler at around 60℃. Combine the 2/3 tablespoon of gelatin and 50 ml of water. When it softens, warm it in a double-boiler to dissolve the gelatin..
9. Combine the dissolved gelatin in the melted chocolate, add the egg yolk and mix it well..
10. [Whipped cream] In another bowl, over ice water, beat the heavy cream until it is the same stiffness as the Step 9 mixture..
11. Add the whipped cream into the chocolate mixture from Step 9..
12. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 1/2 tablespoon of granulated sugar and whip until stiff peaks form..
13. Add 1/3 of the meringue into the chocolate mixture. Fold in the rest of the remaining meringue..
14. Reserve about 1/7 of the chocolate mixture. Pour the remaining mixture from the top of the pan. Put it in the freezer to rapidly chill it for about 15 minutes..
15. Wrap the cake pan with a steamed towel (microwave it) to warm up the pan and take the cake out. Spread the remaining mousse to adjust the shape and chill in the refrigerator for about 3-4 hours..
16. Decorate as you like..

So that's going to wrap this up with this exceptional dish chocolate mousse cake for a special day recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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