Recipe of Homemade Pumpkin Dump Cake
Pumpkin Dump Cake Recipe
Hi, I'm Carol. Today, I will show you a way to prepare pumpkin dump cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pumpkin Dump Cake Recipe
Pumpkin Dump Cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Pumpkin Dump Cake is something which I've loved my entire life.
Pumpkin Dump Cake is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pumpkin Dump Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Dump Cake:
- Prepare 15 oz of Can Pumpkin.
- Prepare 12 oz of Can Evaporated Milk.
- Get 4 of Eggs.
- Prepare 1 1/2 Cups of Sugar.
- Prepare 1 Tbsp of Pumpkin Pie Spice.
- Make ready 1 Box of Yellow Gluten Free Cake Mix.
- Take 1 Cup of Melted Butter.
- Make ready 1 Cup of Chopped Pecans, Optional.
Steps to make Pumpkin Dump Cake:
- Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees..
- In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish..
- Sprinkle the top with yellow cake mix..
- Sprinkle with the chopped pecans (Optional)..
- Pour the melted butter evenly over the top of the cake..
- Bake for 60-70 minutes or until the top is lightly browned and the custard is set..
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