Recipe of Homemade Oil-Free Rice Flour Chiffon Cake
Oil-Free Rice Flour Chiffon Cake Recipe
Hello, I am Susie. Today, I will show you a way to prepare oil-free rice flour chiffon cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Oil-Free Rice Flour Chiffon Cake Recipe
Oil-Free Rice Flour Chiffon Cake is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Oil-Free Rice Flour Chiffon Cake is something that I have loved my entire life. They are fine and they look wonderful.
Oil-Free Rice Flour Chiffon Cake is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Oil-Free Rice Flour Chiffon Cake is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook oil-free rice flour chiffon cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free Rice Flour Chiffon Cake:
- Make ready 4 of Eggs.
- Prepare 75 grams of Joshinko.
- Make ready 30 grams of Sugar for the egg whites.
- Take 30 grams of Sugar for the egg yolks.
- Prepare 1 of few drops Vanilla oil.
- Make ready 60 grams of Milk.
Steps to make Oil-Free Rice Flour Chiffon Cake:
- Put the egg whites in a bowl, gradually add the sugar in 2-3 batches, and whisk until it produces a stiff meringue..
- In a separate bowl, combine the egg yolks and sugar, and whisk until pale and thick..
- In the egg yolk mixture from Step 2, add milk and vanilla oil and mix with a whisk, then add the joshinko and mix..
- Briskly stir the egg white mixture from Step 1 in 3 batches into the bowl in Step 3. Gently stir from the bottom of the bowl without reducing the froth..
- Pour the batter into a mold, then tap the mold on a table to release air pockets..
- Bake for 30 minutes in an oven preheated to 160℃. After 7-8 minutes into baking, make 4 shallow cuts into the top of the cake. This will help it to rise evenly. Once it's finished baking, turn the mold upside down and cool..
So that is going to wrap it up with this distinctive dish oil-free rice flour chiffon cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
