Recipe of Homemade Kabocha Squash Manju
Kabocha Squash Manju Recipe
Hello, I'm Sylvia. Today, we're going to prepare kabocha squash manju recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Kabocha Squash Manju Recipe
Kabocha Squash Manju is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Kabocha Squash Manju is something which I have loved my entire life. They're fine and they look fantastic.
Kabocha Squash Manju is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Kabocha Squash Manju is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kabocha squash manju using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash Manju:
- Make ready 200 grams of Kabocha squash.
- Take 100 grams of Cake flour.
- Make ready 1/2 tsp of Baking powder.
- Prepare 30 grams of Caster sugar.
- Make ready 20 grams of Butter.
- Make ready 80 grams of Anko.
- Prepare 1 of Poppy seeds (or sesame seeds).
Steps to make Kabocha Squash Manju:
- Chop the kabocha into 2 cm cubes, put them in a heat-resistant dish, wrap in plastic, then microwave for about 5 minutes (at 500 to 600 W). Peel off the skin and mash while hot..
- Divide the anko into 8 portions, and roll into balls..
- While the kabocha is hot, add the butter and sugar and mix well..
- Sift in cake flour and baking powder, then mix until evenly incorporated..
- Cut two 25 cm long sheets of parchment paper, then cut each into fourths to prepare 8 square pieces of paper..
- Divide the kabocha mixture from Step 4 into 8 portions, roll into balls, flatten into 10-cm circles, then place in the center of the parchment paper. Place a ball of anko on top..
- Press in the sides of the parchment paper, then loosely bring the 4 corners together..
- Arrange the dumplings on a frying pan, cover with a lid, then steam on low heat for about 17 to 18 minutes..
- They're done! Test to see whether they are evenly puffy and firm to the touch (they should be moist, but not sticky)..
- Remove the parchment paper, and transfer to a serving dish. Sprinkle with poppy seeds (or white sesame seeds)..
So that's going to wrap it up for this special dish kabocha squash manju recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
