Recipe of Favorite Tohou Bijin Tea (Chinese Tea) Chiffon Cake
Tohou Bijin Tea (Chinese Tea) Chiffon Cake Recipe
Hello, I'm Helen. Today, I'm gonna show you how to make tohou bijin tea (chinese tea) chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Tohou Bijin Tea (Chinese Tea) Chiffon Cake Recipe
Tohou Bijin Tea (Chinese Tea) Chiffon Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Tohou Bijin Tea (Chinese Tea) Chiffon Cake is something that I have loved my entire life.
Tohou Bijin Tea (Chinese Tea) Chiffon Cake is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Tohou Bijin Tea (Chinese Tea) Chiffon Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tohou bijin tea (chinese tea) chiffon cake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tohou Bijin Tea (Chinese Tea) Chiffon Cake:
- Get 70 grams of Cake flour (sifted).
- Take 10 grams of Tea leaves (for extracting).
- Make ready 3 of Eggs.
- Make ready 5 grams of Tea leaves.
- Prepare 2 tbsp of Vegetable oil.
- Take 50 grams of Sugar.
Steps to make Tohou Bijin Tea (Chinese Tea) Chiffon Cake:
- Use a stick blender to make the 5 g of tea leaves into a powder. If you don't have a stick blender, use a mortar and pestle..
- Put the tea leaves (for extracting) into a mug and pour in boiling water. Steam and make a strong extract..
- Beat the egg whites to make the meringue. Beat until stiff peaks form and it doesn't fall out of the bowl when flipped over (use a stick blender for this as well)..
- When the meringue is done, add the sugar a little at a time and beat. Set aside about 1/4 of the sugar..
- Beat the egg yolks in a separate bowl. Add the remaining sugar, the vegetable oil, and 50 ml of tea and mix..
- Add the flour and tea powder and mix well..
- Fold in 1/3 of the meringue at a time with a rubber spatula..
- Pour the batter into a cake mold and bake in an oven preheated to 170°F Celsius for about 30 minutes..
- Once baked, flip it over to cool and you're done!.
So that's going to wrap this up with this special dish tohou bijin tea (chinese tea) chiffon cake recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
