Recipe of Ultimate Tomato cake
Tomato cake Recipe
Hi, I'm Reyna. Today, I'm gonna show you how to make tomato cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tomato cake Recipe
Tomato cake is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Tomato cake is something which I've loved my whole life.
Tomato cake is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Tomato cake is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tomato cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato cake:
- Take 7 large of tomatoes.
- Take 1/2 of onion.
- Take 100 ml of cream.
- Make ready 300 grams of cream cheese with herbs.
- Make ready 300 grams of cheddar.
- Get 1 large of egg.
- Prepare 2 tsp of corn starch.
- Take 1 of salt and pepper.
- Make ready 1 of italian herbs.
- Get 200 grams of puff pastry.
Instructions to make Tomato cake:
- Preheat oven to 180ºC.
- Place puffnpaste in a casserole dish.
- Slice tomatoes and onions, shredd cheddar. Place tomatoes on top of the dough, making layers.
- Mix well together egg, cream, cream cheese and cheese, herbs and seasonings, and onions. Put on top of the tomatoes.
- Place in oven for 25-30 minutes.
So that is going to wrap this up for this special dish tomato cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
