Recipe of Ultimate Pecan and Chestnut Cream Cake
Pecan and Chestnut Cream Cake Recipe
Hi, I am Susie. Today, we're going to make pecan and chestnut cream cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pecan and Chestnut Cream Cake Recipe
Pecan and Chestnut Cream Cake is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Pecan and Chestnut Cream Cake is something which I've loved my whole life. They are fine and they look wonderful.
Pecan and Chestnut Cream Cake is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Pecan and Chestnut Cream Cake is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pecan and chestnut cream cake using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pecan and Chestnut Cream Cake:
- Prepare Tin of Creme de Marron / Chestnut Cream.
- Take 3 of Eggs, separated.
- Make ready 6 oz of Softened butter.
- Prepare 6 oz of Caster sugar.
- Make ready 6 oz of self raising flour.
- Get 1/2 tsp of baking powder.
- Get of Greek Style yoghurt.
- Take Handful of Pecan, toasted and chopped into smallish pieces - reserve a few of the best for decoration.
Steps to make Pecan and Chestnut Cream Cake:
- Heat the oven to 170 Celsius. Line the base and sides of a small cake tin with baking parchment ensuring the parchment rises above the top of the tin..
- Place the egg yolks and Chestnut cream into a bowl. Place the egg whites into a 2nd bowl, ideally a stand mixer. Sieve the baking powder and flour into a 3rd bowl and finally the softened butter and sugar into a forth bowl..
- Whip the egg whites to a firm peak in the stand mixer (or use an electric hand-held whisk), and tip out onto a plate and set to one side..
- Put the butter and sugar into the stand mixer and cream for at least 5 mins until very pale and soft..
- Stir the eggs yolks and Chestnut cream together. Add a couple of tbsp Greek Yoghurt..
- Mix the eggs and Chestnut cream mixture into the butter and sugar and then gradually fold in the egg whites..
- Gradually fold in the sieved flour, a tablespoon at a time. Make sure each spoonful is mixed in before adding the next one. You’re looking for a soft dropping consistency, add more yoghurt until the mix drops easily from the spoon..
- Fold in the chopped Pecans and spoon into the lines cake tin..
- Bake for approx 50 mins or until a metal skewer comes out clean. If the cake is darkening too much, cover the top with a piece of foil..
- Leave to cool in the tin..
- Decorate with Buttercream, I used a Caramel Buttercream, and a few toasted pecans..
- Enjoy 😋. The cake will keep in an airtight container, in a cool place for about a week..
So that's going to wrap it up for this distinctive dish pecan and chestnut cream cake recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
