Recipe of Super Quick Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream
Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream Recipe
Hi, I'm Valerie. Today, I will show you a way to prepare fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream Recipe
Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something which I've loved my whole life. They're nice and they look wonderful.
Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
- Prepare of CAKE.
- Get 1 cup of cake flour.
- Prepare 1 1/4 cup of granulated sugar, divided use.
- Take 1 tsp of baking powder.
- Take 1/4 tsp of salt.
- Take 1/4 cup of canola oil.
- Make ready 4 of large egg yolks.
- Make ready 6 of large egg whites, at room temperate.
- Make ready 1/4 tsp of cream of tarter.
- Make ready 1 tsp of vanilla extract.
- Get 1/3 cup of strawberry puree, recipe below.
- Make ready of STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING.
- Prepare 2 cup of hulled sliced fresh Strawberrys.
- Get 2 tbsp of granulated sugar.
- Take 1 tsp of fresh lemon juice.
- Make ready of CHOCOLATE WHIPPED CREAM FILLING.
- Make ready 1 cup of heavy whipping cream.
- Get 1/3 cup of semi sweet chocolate, chopped.
- Prepare of STRAWBERRY WHIPPED CREAM FROSTING.
- Get 1 cup of cold heavy whipping cream.
- Make ready 1/3 cup of cold strawberry puree.
- Make ready 2 tbsp of confectioners sugar.
- Prepare 1 tsp of vanilla extract.
- Get of GARNISH.
- Get 1 of recipe chocolate covered Strawberrys, recipe attached in direction step #19.
- Prepare 1/4 cup of red colored sparkle sugar or sprinkles.
- Prepare 2 tbsp of dark chocolate shavings.
Instructions to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
- MAKE STRAWBERRY PUREE.
- Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes.
- Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool.
- Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray.
- Whisk flour, baking powder and salt in a bowl.
- In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended.
- In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks.
- Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely.
- Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks.
- MAKE CHOCOLATE WHIPPED CREAM.FILLING.
- Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold.
- When ready to fill cake whip cold chocolate cream until fluffy.
- MAKE STRAWBERRY WHIPPED CREAM FROSTING.
- Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy.
- ASSEMBLE CAKE.
- Place 1 cake layer bottom side up on serving plate.
- Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up.
- Frost entire cake with the strawberry whipped cream frosting.
- Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries.
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