Recipe of Speedy Steamed Cake Salé (Savory/Salty Cake)
Steamed Cake Salé (Savory/Salty Cake) Recipe
Hi, I'm Linda. Today, I'm gonna show you how to prepare steamed cake salé (savory/salty cake) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Steamed Cake Salé (Savory/Salty Cake) is something which I have loved my whole life. They are fine and they look wonderful.
Steamed Cake Salé (Savory/Salty Cake) is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Steamed Cake Salé (Savory/Salty Cake) is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Prepare 3 of eggs.
- Make ready 1/2 cup of cooking cream (you can also use milk).
- Take 1 tbsp of bouillon powder.
- Make ready 1/2 tsp of salt.
- Get 1/2 tsp of black pepper.
- Make ready 1 1/2 cup of flour.
- Take 2 tsp of baking powder.
- Make ready 2 tbsp of oil (I used fermented garlic oil).
- Get 1/2 cup of chopped kabocha.
- Make ready 3 of scallion, chopped.
- Prepare 1/2 cup of red cabbage, thinly sliced.
- Make ready 2 of frozen burger meat, chopped.
- Take 6 of cheese slice, chopped (you can also use grated cheese, obviously).
- Get 1 tsp of tomato ketchup + 1 tsp chili sauce for topping (optional).
- Take of Parsley flakes as topping (optional).
Instructions to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well..
- Add salt, black pepper, bouillon powder, mix well..
- Mix flour and baking powder, add to the egg mixture..
- Add the rest of the ingredients except topping. Pour into a mold..
- Top with parsley flakes and tomato ketchup + chili sauce..
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it..
So that's going to wrap this up for this special dish steamed cake salé (savory/salty cake) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
