Recipe of Speedy Chocolate cake (Wheat flour)
Chocolate cake (Wheat flour) Recipe
Hi, I'm Vennie. Today, we're going to prepare chocolate cake (wheat flour) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chocolate cake (Wheat flour) Recipe
Chocolate cake (Wheat flour) is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Chocolate cake (Wheat flour) is something which I've loved my entire life. They are nice and they look wonderful.
Chocolate cake (Wheat flour) is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Chocolate cake (Wheat flour) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake (wheat flour) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake (Wheat flour):
- Get of For dry ingredients.
- Take 1 Cup of Wheat flour.
- Take 2 Tbsp of Cocoa powder.
- Take 1 Tsp of Baking powder.
- Prepare 1/2 tsp of baking soda.
- Make ready 1 pinch of salt.
- Get 1/2 cup of powder sugar.
- Get of For wet ingredient.
- Get 1/2 of cup+ 5 Tbsp water.
- Prepare 1 tsp of instant coffee powder.
- Make ready 3 Tbsp of Butter.
- Take 2 tsp of lemon juice instead of vinegar not available.
- Take 1 tsp of vanilla essence.
- Prepare sheet of Butter paper or baking sheets.
- Make ready As needed of chocolate cream for decorating.
- Take 1 of & 1/2 Tbsp Nutella chocolate.
- Get 1/4 tsp of butter,.
- Take 2 Tbsp of milk.
Instructions to make Chocolate cake (Wheat flour):
- Add all dry ingredients- Wheat flour, cocoa powder, baking powder, baking soda & salt and sieve mixture then add 1/2 cup of sugar powder to it. Take another bowl and pour 1/2 cup of water to it. Add coffee powder, butter, vanilla essence, lemon juice to it then mixed this wet ingredients..
- Now Mix dry ingredients into wet ingredients. Do not over mix if required add water in tbsp quantity to make mixture. Here I added 5 Tbsp water. Mix well slowly in one direction to make smooth batter. Batter should be perfect consistency. Preheat Pan. spread salt on the bottom of pan then place a small dish on it and heat on high flame for 7 mins..
- Grease cupcakes moulds and put them on a plate containing butter paper. Transfer cake batter in the moulds. Tap 2 to 3 times and place this plate on the small dish inside the pan. Cover pan with lid and bake for 20-25 minutes on low flame. Check with toothpick if it show little batter then cover and bake for 5 minutes more. Check the cake again if toothpick is clean then remove the cupcakes from pan and cool down it for 5 minute..
- Gently brush with milk. Unmould and cool on a wire rack. After it come to room temperature decorate cupcakes with chocolate cream. For chocolate cream Add 1 Tbsp Nutella chocolate, 1/4 tsp butter, 2 Tbsp hot milk to the mixing bowl, then heat it for 5-6 mins until chocolate is completely melted. Apply it on cupcakes then sieve cocoa powder on it.
- Refrigerate these cupcakes for at least 15 minutes before serving..
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