Recipe of Speedy Air light fluffy chiffon cake using waterbath baking method
Air light fluffy chiffon cake using waterbath baking method Recipe
Hello, I'm Helen. Today, we're going to make air light fluffy chiffon cake using waterbath baking method recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Air light fluffy chiffon cake using waterbath baking method Recipe
Air light fluffy chiffon cake using waterbath baking method is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Air light fluffy chiffon cake using waterbath baking method is something that I've loved my whole life.
Air light fluffy chiffon cake using waterbath baking method is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Air light fluffy chiffon cake using waterbath baking method is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have air light fluffy chiffon cake using waterbath baking method using 9 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Air light fluffy chiffon cake using waterbath baking method:
- Make ready 1/3 cup of sugar.
- Prepare 1/4 cup of sugar.
- Get 1/2 cup of flour + 1/4 cup flour.
- Get 3 tablespoons of corn starch.
- Get 1 tablespoon of pure vanilla essence.
- Get 6 of very large egg whites.
- Get 6 of very large egg yolks.
- Get 3 tablespoons of warmed milk.
- Get 3 tablespoons of warmed vegetable oil.
Instructions to make Air light fluffy chiffon cake using waterbath baking method:
- Sieve the corn starch and flour 3 times.
- In a deep bowl, add the egg yolks and stir, add the warmed milk and vegetable oil(mix oil and milk in a small pot and heat up a bit until warm) and vanilla essence. Then stir to mix.
- Add the 1/4 cup sugar and mix in.
- Then mix the shifted flour in to combine and set aside.
- In a clean and dry mixing bowl, add the egg whites and using the ballon hook attachment, on high speed, whisk until it reaches stiff peak.
- Stiff peak should be as shown.
- Then gradually add the other 1/3 cup sugar while still whisking on high speed.
- When you have added in the sugar completely, scoop a quarter of the egg white mixture and add to the egg yolk and flour mix.
- Using a spatula gently fold in the until well combined. Please do this folding in gently.
- Then add the remaining egg white mix and fold in gently as before until well combined.
- Grease the baking pan with vegetable shortening and line with parchment paper properly.
- Then pour in the batter. Drop the pan a few times to release any air bubbles.
- Wrap the outer body of the pan with foil paper.
- The preheat your oven at 220 degrees.
- Add boiling water to a larger baking pan big enough to contain the baking pan.
- The drop the batter pan in the water pan and bake at 155 degrees for 1hr-2hrs (yeah it takes time to bake using water bath). But i used a flatter pan so it was a bit faster.
- After like 1hr 30mins, remove the waterbath and foil and bake directly for the remaining 20-30mins.
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