Recipe of Quick Mini Marbled Pound Cake
Mini Marbled Pound Cake Recipe
Hi, I am Carol. Today, I'm gonna show you how to make mini marbled pound cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mini Marbled Pound Cake Recipe
Mini Marbled Pound Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mini Marbled Pound Cake is something which I have loved my entire life.
Mini Marbled Pound Cake is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Mini Marbled Pound Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mini marbled pound cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Marbled Pound Cake:
- Get 4 tbsp. of unsalted butter, softened to room temperature.
- Take 1/2 cup of granulated sugar.
- Get 1 of large egg, room temperature.
- Make ready 1/4 tsp. of vanilla extract.
- Prepare 1/2 cup of all purpose flour.
- Make ready 1/8 tsp. of baking powder.
- Prepare 3 tbsp. of + 1 tsp. milk, divided.
- Get 2 tbsp. of cocoa powder.
Instructions to make Mini Marbled Pound Cake:
- Preheat the oven to 350°F. Grease a mini loaf tin (5 3/4 x 3 x 2") with non-stick cooking spray and set aside..
- In a medium bowl, using a hand mixer, cream together the butter and sugar until fluffy and lighter in color. Then mix in the egg and vanilla..
- Mix in about half of the flour mixture and the baking powder. Then mix in the 3 tbsp. of milk, then the remaining flour, until just combined..
- Move 2 heaping tbsp. of the batter to a separate bowl...this will be your chocolate batter. Pour the remaining batter into the loaf tin..
- To the additional 2 tbsp. of batter, stir in the remaining 1 tsp. of milk and the cocoa powder. Once well blended, place dollops of the chocolate batter over the top of the other batter and swirl it together with either a toothpick or knife..
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs. You may want to cover you loaf tin loosely with foil after the 25 minute mark. This isn't called for in the original recipe, but I think mine browned a bit too much around the edges..
- Once done, place the muffin tin on a wire rack to cool completely before removing from the pan. Slice and enjoy!.
So that's going to wrap this up for this special dish mini marbled pound cake recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
