Recipe of Quick Carrot chiffon cake
Carrot chiffon cake Recipe
Hello, I'm Helen. Today, I'm gonna show you how to prepare carrot chiffon cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Carrot chiffon cake Recipe
Carrot chiffon cake is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Carrot chiffon cake is something that I've loved my whole life.
Carrot chiffon cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Carrot chiffon cake is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot chiffon cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot chiffon cake:
- Make ready 3 of eggs.
- Make ready 1 glass of sugar.
- Get 1/2 glass of oil.
- Make ready 1 glass of milk.
- Take 21/2 glass of all purpose flour.
- Make ready 1 of pckt vanilla essense.
- Get 1 teaspoon of baking powder.
- Take 3 of medium carrots (grated).
- Get 1 spoon of cinnamon.
Instructions to make Carrot chiffon cake:
- In a basin add all the dry ingredients and the egg york except sugar and oil mix well.
- Blend the white egg,slowly add sugar and blend till it puffs,add milk n blend,adding oil.
- Slowly add the dry ingredients and blend them.
- Add the grated carrots and mix well.
- Make sure you turn on the oven 15 mins to warm up before cooking.
- Spread oil and flour in the baking tin n mix it all around the baking tin.
- Transfer the cake mix in the baking tix and bake it at 180°c for 30 mins _45 mins.
- Results.
- After.
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