Recipe of Perfect So Refreshing! Fragrant Banana and Orange Chiffon Cake
So Refreshing! Fragrant Banana and Orange Chiffon Cake Recipe
Hi, I am Vennie. Today, we're going to make so refreshing! fragrant banana and orange chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
So Refreshing! Fragrant Banana and Orange Chiffon Cake Recipe
So Refreshing! Fragrant Banana and Orange Chiffon Cake is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. So Refreshing! Fragrant Banana and Orange Chiffon Cake is something which I have loved my entire life. They're fine and they look fantastic.
So Refreshing! Fragrant Banana and Orange Chiffon Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. So Refreshing! Fragrant Banana and Orange Chiffon Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have so refreshing! fragrant banana and orange chiffon cake using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make So Refreshing! Fragrant Banana and Orange Chiffon Cake:
- Take 85 grams of A. Cake flour.
- Prepare 1/2 tsp of A. Baking powder.
- Prepare 1 of one pinch A. Salt.
- Get 1 dash of Orange peel.
- Get 1 medium of Banana.
- Prepare 3 of Egg yolk.
- Get 55 grams of Sugar.
- Get 50 grams of Vegetable oil.
- Get 40 grams of Orange juice.
- Make ready 4 of B. Egg whites.
- Prepare 1 dash of B. Lemon juice or salt.
Steps to make So Refreshing! Fragrant Banana and Orange Chiffon Cake:
- Prepare the ingredients..
- Mash up the banana into a paste, and cover in lemon juice (not listed). Squeeze out the indicated amount of juice from the orange, and grate a bit of the skin..
- Combine the A ingredients and sift together. Preheat the oven to 180°C.
- Add a bit of lemon juice or salt to the egg white bowl. Add in the remaining sugar over 2~3 turns and complete the meringue. Refrigerate until it's needed..
- Put half of the sugar in the egg yolk bowl, place into a hot water bath, and whip until it thickens..
- Add the banana and grated orange peel to Step 5, then add in the vegetable oil and fruit juice alternately, mixing well each time..
- Add the sifted A ingredients to Step 5, and mix until it's no longer floury..
- Add 1/3 of the meringue from Step 7 to Step 6, and stir well..
- Roughly mix the remaining meringue without crushing the bubbles..
- Pour into the mold, and drop the mold several times onto a counter to remove the air pockets..
- Bake for 40 minutes in a 170°C preheated oven..
- Flip the cake upside down after baking. Stick it onto a bottle to cool..
- After it has cooled, place into a plastic bag or simila., and let it cool down completely. I leave it like this for a whole day. You'll be amazed by how moist it is the next day!.
- Use whatever method you prefer to take the cake out of the mold. It feels so good when it plops out!.
- It's so fluffy!. The banana and orange chiffon cake is delicious enough without any cream. It goes together perfectly with tea..
- If you wrap each piece up and tie with a ribbon, then it looks really fancy. You can give it as a present too..
So that is going to wrap it up with this special dish so refreshing! fragrant banana and orange chiffon cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
