Recipe of Perfect Lemon drizzle with blueberry compote swirl cake
Lemon drizzle with blueberry compote swirl cake Recipe
Hello, I'm Lucia. Today, I'm gonna show you how to prepare lemon drizzle with blueberry compote swirl cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lemon drizzle with blueberry compote swirl cake Recipe
Lemon drizzle with blueberry compote swirl cake is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Lemon drizzle with blueberry compote swirl cake is something that I've loved my whole life. They're fine and they look wonderful.
Lemon drizzle with blueberry compote swirl cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon drizzle with blueberry compote swirl cake is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon drizzle with blueberry compote swirl cake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon drizzle with blueberry compote swirl cake:
- Get 200 g of softened butter.
- Take 200 g of caster sugar.
- Prepare 4 of eggs.
- Prepare 1 tsp of salt.
- Prepare 250 g of plain flour.
- Prepare 1 1/2 tsp of baking powder.
- Make ready 1 1/2 tsp of bicarbonate of soda.
- Prepare of Juice and zest of 1 and half lemon.
- Take of Soft Blueberry jam.
- Make ready 400 g of fresh blueberries.
- Take 100 g of icing sugar.
- Prepare of Lemon glaze.
- Prepare 300 g of icing sugar.
- Take Half of lemon juice and zest.
Steps to make Lemon drizzle with blueberry compote swirl cake:
- Preheat oven to 180 C (160 c fan). Grease and flour a cake tin or line with paper case. Sieve flour, baking powder, bicarbonate of soda and salt together and set aside..
- Cream butter and sugar with electronic hand mixture in a mixing bowl until light and fluffy..
- Add the eggs one at the time and continue beat it until it smooth. Add the lemon juice and lemon zest. Add the flour mixture and mix well..
- In a small saucepan, heat up blueberries, icing sugar until sugar dissolved. Turn the heat of and leave it to cook down..
- Pour the cake mixture into the cake tin up until half way through then add some blueberry jam in. Use a fork or bbq skewer to swirl the blueberry jam around the top up with the rest of the cake mixture..
- Bake for 50-60 minutes. You can test if your cake cooked through by put a wooden skewer right in the middle of the cake and if they cooked the wooden skewer will come out dry..
- Make a glaze, mixing icing sugar with lemon juice. You will have to check your icing mixture as it needs to be a very think consistency. If it’s too runny you can add some more icing sugar in..
- When the cake is totally cool, drizzle the lemon icing over it and sprinkle some lemon zest on top..
So that's going to wrap it up for this special dish lemon drizzle with blueberry compote swirl cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
