Recipe of Perfect Crazy Cupcakes - no eggs, no butter, no milk
Crazy Cupcakes - no eggs, no butter, no milk Recipe
Hi, I am Jessica. Today, I'm gonna show you how to make crazy cupcakes - no eggs, no butter, no milk recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Crazy Cupcakes - no eggs, no butter, no milk Recipe
Crazy Cupcakes - no eggs, no butter, no milk is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Crazy Cupcakes - no eggs, no butter, no milk is something that I have loved my entire life.
Crazy Cupcakes - no eggs, no butter, no milk is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Crazy Cupcakes - no eggs, no butter, no milk is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crazy cupcakes - no eggs, no butter, no milk using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crazy Cupcakes - no eggs, no butter, no milk:
- Get 1 1/2 cups of flour.
- Get 3 tbls of cocoa.
- Take 1 cup of sugar.
- Make ready 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Make ready 1 tsp of white vinegar.
- Get 1 tsp of pure vanilla extract.
- Prepare 5 tbls of vegetable oil.
- Take 1 cup of water.
Instructions to make Crazy Cupcakes - no eggs, no butter, no milk:
- Preheat oven to 350 degrees F. Line a muffin tin with cupcake liners.
- In a large bowl mix all the dry ingredients and mix well..
- Make 3 depressions in the dry ingredients - two small and one large. Pour vinegar in one depression, vanilla in another and vegetable oil in the largest depression..
- Pour in water and mix until you get a smooth batter.
- Fill each cup cake liner 3/4 full with batter. Place in oven and bake for 15 to 20 minutes..
- Check cupcakes with toothpick in the center. It should come out clean..
- When ready allow to cool for a few minutes, remove from tin and place on a cooling rack. Dust with powdered sugar. Enjoy!.
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