Recipe of Homemade Lemon Bundt Cake
Lemon Bundt Cake Recipe
Hello, I'm Reyna. Today, we're going to prepare lemon bundt cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Lemon Bundt Cake Recipe
Lemon Bundt Cake is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lemon Bundt Cake is something that I've loved my entire life.
Lemon Bundt Cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Lemon Bundt Cake is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon bundt cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Bundt Cake:
- Take of For the cake.
- Prepare 1 of lemon cake mix.
- Take 1 (3.4 oz) of package instant lemon pudding.
- Prepare 2/3 cup of water.
- Get 1/2 cup of vegetable oil.
- Get 1/3 cup of fresh lemon juice from 1 lemon.
- Prepare 4 of large eggs.
- Take 1 tsp of lemon zest.
- Prepare 2 tbsp of sour cream.
- Take of For the glaze.
- Prepare 3/4 cup of powdered sugar.
- Prepare 1 tbsp of milk.
- Prepare 1/2 tsp of vanilla.
- Get 1-2 tablespoon of fresh lemon juice.
Steps to make Lemon Bundt Cake:
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray..
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth..
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray..
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe..
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired..
So that's going to wrap this up with this distinctive dish lemon bundt cake recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
