Recipe of Favorite Pecan layer cake
Pecan layer cake Recipe
Hello, I'm Kimberly. Today, I will show you a way to make pecan layer cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pecan layer cake Recipe
Pecan layer cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Pecan layer cake is something that I have loved my whole life.
Pecan layer cake is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Pecan layer cake is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pecan layer cake using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pecan layer cake:
- Get of Cake.
- Get 1 1/2 cup of pecans.
- Take 2/3 cup of butter.
- Get 2 cup of flour.
- Get 1 1/2 teaspoon of baking powder.
- Prepare 1/4 teaspoon of salt.
- Make ready 1 cup of granulated sugar.
- Take 1/3 cup of light brown sugar.
- Prepare 2 of eggs.
- Get 1 1/2 teaspoons of vanilla extract.
- Make ready 2/3 cup of milk.
- Get of Frosting.
- Get 3 cup of granulated sugar.
- Get 1/3 cup of butter.
- Get 1 1/2 teaspoon of vanilla.
- Get 1 tablespoon of milk.
Instructions to make Pecan layer cake:
- CAKE: In a bowl, combine flour, baking powder, salt.
- In a separate bowl, beat granulated sugar, brown sugar and 2/3 cup of softened butter.
- Add the eggs, one at a time, beating together.
- Beat in 1 1/2 teaspoon of vanilla extract.
- Beat together the flour mixture with the butter, sugar and egg mixture, alternating with the 2/3 cup of milk.
- Place the pecans in a bag and roll over them with a rolling pin to crush the pecans slightly.
- Add the crushed pecans and butter to a pan and place over heat stirring occasionally.
- Fold in half of the toasted pecans.
- Divide the batter between two pans and bake in a preheated oven at a temperature of 350F for 25 to 30 minutes or until dry when pricked with a toothpick.
- Frosting: Mix together sugar and butter, then stir in vanilla and milk.
- Once the cake has cooled spread the frosting between the layers and over the top of the cake and decorate with the remaining pecans.
So that's going to wrap it up with this distinctive dish pecan layer cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
