Recipe of Favorite Giant Chocolate Chip Cookie Cake
Giant Chocolate Chip Cookie Cake Recipe
Hi, I am Reyna. Today, I will show you a way to prepare giant chocolate chip cookie cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Giant Chocolate Chip Cookie Cake Recipe
Giant Chocolate Chip Cookie Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Giant Chocolate Chip Cookie Cake is something which I have loved my entire life. They're nice and they look wonderful.
Giant Chocolate Chip Cookie Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Giant Chocolate Chip Cookie Cake is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Prepare 240 g of softened butter.
- Make ready 350 g of brown sugar.
- Take 2 packets of vanilla sugar.
- Prepare 4 of eggs.
- Prepare 600 g of plain flour.
- Take 1 pinch of salt.
- Make ready 2 teaspoons of baking soda.
- Prepare 1 packet of baking powder (12g).
- Make ready 250 g of chocolate (I used 200g milk and 50g dark chocolate), finely chopped.
Instructions to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time.
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix.
- Lastly, fold in the chocolate chunks.
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size.
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