Recipe of Ultimate Eggshell chiffon cake
Eggshell chiffon cake Recipe
Hello, I am Vennie. Today, I'm gonna show you how to prepare eggshell chiffon cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Eggshell chiffon cake Recipe
Eggshell chiffon cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Eggshell chiffon cake is something which I've loved my entire life. They're fine and they look fantastic.
Eggshell chiffon cake is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggshell chiffon cake is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook eggshell chiffon cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggshell chiffon cake:
- Make ready 1 of yolk.
- Get 10 g of milk.
- Prepare 10 g of oil.
- Get 20 g of cake flour.
- Take 15 g of sugar.
- Prepare 50 g of egg white.
- Make ready of Cream of tartar.
- Get of Red food coloring.
Steps to make Eggshell chiffon cake:
- Prepare eggshell mold. Gently poke the shell on the side and drain egg out, separate white and yolk. Wash the shell throughly with water and peel off the membrane inside. Let them dry on the rack..
- Mix yolk with milk and oil. Add cake flour and blend well. Devide the batter in half and mix with food coloring..
- Beat egg white and sugar until stiff peak meringue is formed.
- Gently fold in meringue into cake batter. Transfer into piping bag.
- Pipe cake batter into eggshell around 3/4 volume. Tap gently on the side to remove air bubble. Bake at 150c for 20 minutes..
- Let the cake cool down. Then peel off the eggshell. Decorate the cake..
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